Hands-On Baking Workshops
Learn to Bake Like a Pro
Join our master bakers for hands-on classes in sourdough, pastry, and cake decorating. All skill levels welcome.
Upcoming Workshops
Explore Our Classes
Sourdough Mastery
Learn fermentation, shaping, and scoring for the perfect country loaf.
$65
Pastry Workshop
Master flaky croissants, danishes, and puff pastry from scratch.
$55
Cake Decorating
Buttercream techniques, piping skills, and fondant fundamentals.
$75
ALL INGREDIENTS INCLUDED
We provide everything you need to bake.
SMALL CLASS SIZES
Maximum 8 students per session.
ALL SKILL LEVELS
From complete beginners to seasoned bakers.
Signature Experience
The Artisan Bread Weekend
Two full days of intensive bread baking. Start with a wild yeast starter and end with a crusty, open-crumb sourdough you'll be proud of.
Day One: Build your own wild yeast starter and learn fermentation fundamentals.
Day Two: Shape, score, and bake your sourdough with professional techniques.
Class Packages
Choose Your Experience
Single Class
- One hands-on workshop
- All ingredients included
- Take home your bakes
- Recipe packet
Workshop Series
- Three classes of your choice
- Save $15 versus individual
- Priority scheduling
- Exclusive recipe vault
- Baker's apron included
Private Session
- One-on-one instruction
- Custom curriculum
- Up to 4 participants
- Flexible scheduling
Student Stories
From Our Bakers
I came in knowing nothing about bread. After one class, I was baking loaves better than any bakery in town. The instructors are patient and truly passionate.
The croissant class was a game-changer. Learning the lamination technique from professionals transformed my home baking completely.
I decorated my daughter's birthday cake after just two sessions. The techniques I learned here are ones I'll use forever.
Good to Know
Frequently Asked Questions
What should I bring to class?
Just yourself and comfortable clothes! We provide all ingredients, tools, and aprons. You'll take home everything you bake, plus a recipe packet.
Do I need previous baking experience?
Not at all. Our classes are designed for all skill levels, from complete beginners to experienced home bakers. Our instructors tailor their guidance to each participant.
How long is each class?
Most workshops run 2 to 3 hours. The Artisan Bread Weekend is a two-day intensive, with 4 hours each day.
Can I book a private group class?
Absolutely! Private sessions are perfect for team building, birthdays, or a fun night out. Contact us to customize your experience.
What is your cancellation policy?
Cancellations made 48 hours in advance receive a full refund. Within 48 hours, we'll happily reschedule you to another class date.